Sunday, September 28, 2014
Easy Stuffed Peppers
I try to make these Easy Stuffed Peppers a little healthier by using ground turkey and brown rice. Of course you can substitute for ground beef and white rice if you'd like. I think the marinara sauce is what really makes these good!
3-4 peppers (depending on how big the pepper and how stuffed you like them)
1 lb ground turkey
1/2 small onion, chopped fine
10-15 crushed crackers ( I like Ritz)
3/4 tsp salt
1/2 tsp pepper
1 cup cooked brown rice
1/4 cup (eyeball it) water
1/2 jar marinara sauce (if you like more sauce, add more)
1 small clove minced garlic
Preheat oven to 350 degrees
Cut peppers in halves lengthwise, remove seeds and core. Mix raw turkey, onion, crackers, salt, pepper, cooked rice, garlic and a little of the sauce. Add the water (as much as needed) and stir until combined. Mixture should be moist.
Fill pepper halves with mixture. Place in sprayed casserole dish. Pour remaining sauce over and bake covered with foil for 1 hour. Uncover and bake an additional 15 minutes.