Wednesday, November 22, 2017

The Best Black Friday Sales

Hi there! I hope you all have a Happy Thanksgiving! I'm cooking tomorrow but in the meantime I'm rounding up the BEST BLACK FRIDAY DEALS for you (and me, let's be honest) from the places I shop from the most. I don't know about you, but I prefer doing most of my shopping online in my PJ's. You've seen me show items from these retailers on my Instagram and my YouTube channel. Let me know if you would like specific recommendations from any.

Kate Spade: 30% off $250 or more with code: GIVEJOY 
11/21 - 11/26

Tory Burch: 30% off $250 or more with code: THANKS 
11/21 - 11/27

Old Navy: 50% off entire purchase 

Loft: 50% off with code: FRIYAY

Ann Taylor: 50% off with code: THANKFUL

J.Crew Factory: 50% off everything

Nordstrom: up to 40% off select styles

11/24 - 12/2

J.Crew: 40% off with code: THANKU

11/21 - 11/26

Ray Ban: 20% off site wide (up to 50% limited styles)

11/22 - 11/27

T3: 25% off with code: FRIDAY17

11/21 - 11/26

Banana Republic: 50% off site wide

Wayfair: up to 80% off selected styles

Pottery Barn: up to 50% off selected styles

World Market: 40% off furniture with code: FERNDALE

Overstock: up to 70% off site wide 

Macy's: extra 20% site wide (some exclusions) with code: HURRY

Stella & Dot: up to 30% off sale styles now-11/26, 50 NEW styles added Black Friday up to 50% off

Wildfox: 40% off with code: ALLSMILES

Saksoff5th: extra 30-50% off with code: HOLIDAY17 for various discounts

Too Faced: 25% off everything

Mark & Graham: 20% off plus free shipping with code: FRIENDS

Origins: 25% off with code: FRIDAY

Tarte: 25% off (almost everything) with code: PREVIEW

American Eagle: 40% off everything plus free shipping

Dress Barn: Buy One, Get One 50% everything with code: FRIDAY50

DSW: 20% off everything (brand exclusions apply) with code: BLACKFRI20

Thursday, November 02, 2017

Crockpot Salsa Verde Chicken Tacos

Hi everyone! I wanted to get this recipe for Crockpot Salsa Verde Chicken Tacos out because I get a lot of questions asking how I make this each time I mention it in a video on my YouTube Channel. I use the term "recipe" loosely. There are 3 ingredients! This is a super easy weeknight meal and it serves enough for a family or you can have leftovers like we do.


*3-4 Chicken Breasts depending on size. (I've been using 4 at my Husbands request for more leftovers) I also use frozen chicken for this. You could use fresh of course. Both turn out the same.
*1 16oz jar Salsa Verde (I like the Herdez brand but any will do)
*Cumin Powder


Place the chicken breasts evenly in the bottom of the Crockpot. Sprinkle the Cumin over evenly just to coat (see photo). Then pour the jar of Salsa Verde evenly over all the chicken breasts. Cover and cook on High 4-5 hours or Low for 8 hours. At the end of the cook time, or about an hour before, take two forks and shred all of the chicken. I then turn the Crockpot to Warm and let sit until ready to eat (usually about 30-40 minutes more). There will be quite a bit of liquid still, so I like to drain off most before serving so not to have soggy tacos.

We eat this using soft taco shells but of course you could use crunchy. I think I'm just programed to eat crunchy tacos with ground beef/turkey and soft tacos with chicken or fish. I hope you enjoy and leave me a comment if you're making them.

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